Candied Sweet Potatoes
1.
Prepare the ingredients, peel the sweet potatoes, wash and cut the hob pieces, put the oil in the wok, heat the sweet potatoes and fry them out, bring the oil up to the temperature, and immediately get out of the pan after frying.
2.
After frying, leave the oil in the bottom of the pan and put the sugar to boil, the sugar slightly discolors, put the sweet potatoes in the pan and fry them evenly out of the pan
3.
carry out