Candied Sweet Potatoes
1.
Wash the sweet potatoes, cut into pieces and set aside
2.
The pot is hot,
3.
The oil is 60% hot, add the sweet potatoes, fry the sweet potatoes on medium-high heat, and then change them to medium-high heat.
4.
Fried sweet potatoes
5.
Bring the oil out of the pot, add a tablespoon of water and a tablespoon of sugar to melt the saccharification
6.
Stir constantly with a spoon,
7.
Pour the sweet potatoes into the pot and stir-fry evenly.
Tips:
When frying sweet potatoes, first fry them in a high-fire style. Change to medium heat and cook them. The sugar is a tablespoon of water. Add a tablespoon of white sugar to boil the sugar. Stir constantly until the sugar reaches the color of sesame oil. Turn off the heat immediately. Add the sweet potatoes and stir-fry evenly.