1. Wash the sweet potatoes, cut into pieces and set aside
2. The pot is hot,
3. The oil is 60% hot, add the sweet potatoes, fry the sweet potatoes on medium-high heat, and then change them to medium-high heat.
4. Fried sweet potatoes
5. Bring the oil out of the pot, add a tablespoon of water and a tablespoon of sugar to melt the saccharification
6. Stir constantly with a spoon,
7. Pour the sweet potatoes into the pot and stir-fry evenly.
Tips:When frying sweet potatoes, first fry them in a high-fire style. Change to medium heat and cook them. The sugar is a tablespoon of water. Add a tablespoon of white sugar to boil the sugar. Stir constantly until the sugar reaches the color of sesame oil. Turn off the heat immediately. Add the sweet potatoes and stir-fry evenly.
