by Jiashuo mom
Difficulty
Normal
Time
10m
Serving
2
1. Wash the sweet potatoes, cut into strips, and fry them over medium heat
2. Put sugar in a dry pot and simmer on a low heat. The sugar will slowly melt and bubbling and the color will turn red. Turn off the heat.
3. Add the fried sweet potato strips, roll over with syrup, sprinkle with some white sesame seeds for garnish
