Candied Sweet Potatoes

Candied Sweet Potatoes

1. Prepare 2 sweet potatoes

2. Wash and peel the sweet potatoes, cut into pieces with a hob

3. Put oil in the pan and fry the sweet potato pieces

4. Fry until the outer skin is golden, and the inside is soft and tender

5. Leave the oil in the pot, add sugar, appropriate amount of water, and boil the sugar juice over medium heat

6. When the syrup becomes viscous, it can be drawn slightly, turn off the heat, pour in the sweet potatoes and stir fry

7. Just let the sweet potatoes roll evenly with the sugar juice