1. Peel the sweet potatoes and cut into pieces with a hob.
2. Blanch the sweet potatoes and remove them after they change color.
3. Take out the cold water and control it dry.
4. Sprinkle with a layer of dry starch.
5. Add salad oil to the pot. When the oil is 60% hot, add the sweet potatoes and start frying.
6. After deep-frying it, change to low heat and slowly fry. Drain the water in the sweet potato. When you turn it with a spoon, you can feel a hard crust. The golden brown and crisp can be fished out.
7. Start another pot, add a spoonful of water, and a spoonful of white sugar to cook the sugar color.
8. Bring to a boil and simmer, this syrup is in the form of big bubbles.
9. Stir while simmering. When the syrup turns into dense little bubbles, change the heat to low, and continue to stir and cook.
10. Finally, when the syrup turns into sesame oil, turn off the heat or leave the pot off the fire, and use the remaining temperature in the pot to hang the syrup.
11. Quickly add the sweet potatoes, turn a spoon and hang the syrup.
12. Put it on the plate and pull out the shredded sugar when it cools slightly.
13. Finished picture.
Tips:It is recommended to use red-fluffed sweet potatoes. The pulp will be sweeter after being cut, and boiled in water, the maturity will be the same when fried, and the color will be translucent and beautiful. Hanging starch will make the sweet potatoes more scorched and crispy. When frying, the oil temperature is very important. When the oil temperature is 60% hot, the fire should not be too high. If the fire is big, there will be a hard core in the middle. The color will become darker. If the fire is low, the oil will be absorbed. It’s not a success if you don’t get the silk. Add a spoonful of white water and a spoonful of sugar. First boil it on high heat, then change to low heat until the sesame oil color appears. Quickly add the sweet potato and turn the spoonful for hanging sugar. Remove the pot from the fire and spread the syrup evenly.
If you want to eat more sugar, you can increase the amount of sugar. The ratio of sugar to water is 1:1.
