Candied Sweet Potatoes
by Mizuki
Favorite
Difficulty
Easy
Time
30m
Serving
2
A dish that I have always wanted to cook
1. Wash the sweet potatoes and cut into hob pieces
2. Put vegetable oil in the pot and cook until it is five mature, then put the sweet potatoes in the pot and fry them.
3. After picking up and draining oil
4. Put a spoonful of water in the pot, add white sugar and maltose to boil it into a syrup
5.
The syrup turns from white to red, and there are few bubbles. Take a spoonful and make a syrup shape on the anti-scalding silicone pad.
Brush a little cooked oil on the plate to prevent sticking
6. Put vinegar in the remaining syrup, turn off the heat after stirring a few more times, pour in the fried sweet potatoes and mix well
Tips:Make sure to make syrup shapes and sweet potato syrup quickly! Otherwise, the syrup in the pot will easily become too thick to handle.
