Candied Sweet Potatoes

Candied Sweet Potatoes

by Baby Mom's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Let’s take a sweet potato. Sweet potato is my family’s food all year round. It is a very good health food. It is called differently in many regions. The Northeast calls it sweet potatoes. Beijing here calls it sweet potatoes. I always call it sweet potatoes. It is a sweet potato. When I first came to Beijing, I was still wondering. Isn't this a sweet potato? How is it called a sweet potato? It's not in vain, it turns out that this is the local name, just like our hometown called sweet potatoes!
Sweet potatoes are very low in calories, so they can be used as staple food as well as cooking. It can fight cancer, lax weight, improve immunity, and resist aging. This thing is about the same price as potatoes, but it is more popular.

Baoma’s family has steamed sweet potatoes for breakfast every day. Regardless of whether you are full or gain weight, the sweetness is delicious, especially for women who want to lose weight. It is impossible to lose weight without eating. One is hungry and can’t stand it, and the other is not good for health. , Bao Ma’s way is to eat sweet potatoes when hungry, especially after eating sweet potatoes for 7 consecutive days after menstruation, the weight loss effect is quite good, of course, this is my personal method, everyone depends on personal circumstances!

Digressing again, I went on to talk about the method of sweet potato. This delicacy is called candied sweet potato. It is a delicacy that can be served on the table. Women and children love it even more. Baoma’s family makes it once a week, and the method is not difficult. What you need to master is frying and frying sugar, especially the heat of frying sugar. If you learn this, you won’t have to worry about the future candied apples, candied yams, and candied eggs. Next, the children at home can also alleviate the greedy. If this is a gathering of three or five friends, one plate is enough, and it is guaranteed that one plate is not enough and another plate. Haha, such a cheap sweet potato can be made like this. It is really both attractive and attractive. Have a face, I promise everyone will praise you!

Selection of sweet potatoes: Sweet potatoes are generally divided into yellow fleshy sweet potatoes and white fleshy sweet potatoes. The yellow fleshed sweet potato has a longer body shape, the skin is pale pink, and contains more sugar. After being cooked, the flesh is reddish yellow and tastes sweet and delicious; while the white fleshed sweet potato is fatter, with a dark red or purple-red skin, containing a lot of starch, and is cooked. The back flesh is white and tastes sweet and noodles. You can choose according to your own taste. In addition to these, sweet potatoes with scratches on the surface are not easy to store, and they are especially rotten, so it is not recommended to pick them. Sweet potatoes are always sweeter as they are put, and placed in a cool and dry place for some time, until the sugar in the sweet potatoes has been fully accumulated, and it will be extra sweet after being cooked.

Ingredients

Candied Sweet Potatoes

1. Peel and wash the sweet potatoes, and prepare the sugar. The sweet potato is sweeter than the red heart

Candied Sweet Potatoes recipe

2. Sweet potato cut into hob pieces

Candied Sweet Potatoes recipe

3. Pour the frying oil into the pan and heat it to 40-50% hot and fry the sweet potatoes. During this time, the spoon is pushed to prevent the bottom from being fried. Fry the sweet potato until the shell is golden and slightly hard. It can be easily pierced through with chopsticks.

Candied Sweet Potatoes recipe

4. Take out the oil control

Candied Sweet Potatoes recipe

5. Pour out the frying oil, clean the pot, add a little vegetable oil, put in sugar, stir it clockwise with a spoon, and stir-fry on medium and small fire (preparation: grease the plate, prevent sticking)

Candied Sweet Potatoes recipe

6. Stir-fry until the sugar is completely melted and gradually darken in color, and immediately leave the fire as soon as a small bubbling occurs (the bubbling picture is not captured, it is too late)

Candied Sweet Potatoes recipe

7. Pour in the fried sweet potatoes and stir well before serving. A bowl of cold white boiled and served on the table for dipping

Candied Sweet Potatoes recipe

Tips:

Tips for Mom:
1 The key to toasting sweet potatoes is two steps: frying and frying with sugar
2 Stir-fry the sugar until it is completely melted, then remove from the heat as soon as a small bubble pops. It is too early to pull out the silk, and the sugar is bitter too late.
3 Plates with sweet potatoes must be greased in advance to prevent staining
4 The sweet potatoes are served with the cold white boiled potatoes. They are dipped and eaten when they are hot. They are very crispy and not hot

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil