1. 1. Peel the sweet potatoes and cut them into hob pieces for later use.
2. 2.Pour oil in the pot, when the oil is 60% hot, add the sweet potatoes and start frying, and fry until the sweet potatoes turn golden brown.
3. 3.Remove the fried sweet potatoes for later use.
4. 4. Leave a little base oil in the pot (1 teaspoon is fine), then put in the white sugar and start to simmer slowly. Don't use a shovel to turn it, otherwise it will be easy to get sand.
5. 5. As shown in the figure, the sugar can be boiled until it reaches amber color. If you are not sure, you can dip the sugar with chopsticks and put it in cold water to harden quickly.
6. 6. Pour the fried sweet potatoes into the boiled sugar and replicate evenly, try to make each piece of sweet potato stick to the sugar.
7. 7. Take out the pan and put it on the plate, and then heat the remaining syrup in the pot on a low heat and then use the chopsticks to draw the silk. If there is not much syrup in the pot, you can continue to add some sugar to the pot and boil it until it is amber.
