1. Prepare the ingredients
2. Cut the Sydney pear into pieces, separate the egg yolk and egg whites, pay attention to dry the plate where the egg whites are placed,
3. Beat the egg whites into egg batter. . Add some starch in the middle,
4. Just hit it until the chopsticks can be erected
5. Sydney also took a layer of powder
6. Then sit in a frying pan and wrap the Sydney pears in a frying pan and fry them at low oil temperature
7. After it's finished, open the fire and fry the golden color and remove it for later use
8. Then leave a little base oil in the pot, add a teaspoon of water and a little bit of vinegar, white vinegar is best, and start to boil the sugar with the white sugar. This step is very important. Observe the change of the sugar and start to thin, after a while, it thickens and then thins the sugar to color it. Now, the sugar will be ready now, quickly put the fried Sydney in the pot and turn over the spoon.
9. It’s okay to flip a few more times, and start to cook; now,,
10. The embellishment daughter-in-law is ready...
Tips:But the batter is best to use a whisk, add starch in the middle, otherwise it will not be crispy, and add a little vinegar when the sugar is boiled and it will not taste so sweet.
