Candied Sydney

Candied Sydney

1. Peel the pear and cut into small strips;

2. Add cornstarch and egg white to make a paste;

3. Pear paste

4. Hot pot, add tea oil, heat for 8 minutes;

5. Put in Sydney, the fried sides are slightly yellow;

6. Out of the pot

7. Heat the pan, leave the bottom oil, add rock sugar and a small amount of water, and boil;

8. It starts to make big bubbles, but it will continue to boil, turn to a low heat, and become sticky;

9. Prepare a bowl of cold water, dip your chopsticks, and make it so that you can draw silk;

10. Pour the Sydney pear sticks and roll quickly so that the pears are covered with sugar;

11. Plate, greased with oil;

12. Loading

13. Prepare a cup of cold boiled water and start eating~~~