Candied Yam

Candied Yam

1. Peel the yam and soak it in water for a while, pick it up, and coat it with sweet potato flour.

2. Supplementary materials

3. After the oil is hot, put the yam in to fry it.

4. Pick up and spare

5. Leave some oil in the pot, pour the sugar into it and cook, slow heat

6. Stir constantly to melt the sugar

7. Almost done, this color

8. Put the sesame, lemon zest, and yam together, and just turn it over a few times.

9. This is the finished product, haha

10. This is the first time to cook sugar and the cooking was unsuccessful. Not only did the sugar not melt, it was even bigger. Then the second time to cook the sugar was successful. I don’t know if the oil was put too little or the mixing time was not enough , It became like this.

Tips:

Some are sweet, eat less, and can be served with Kung Fu tea.