1. Prepared ingredients.
2. The yam is peeled and steamed. (It can also be washed and steamed with skin)
3. The steamed yam is pressed into mud with the back of a knife, and rubbed with your hands will make it more delicate.
4. Knead the yam mud into small balls.
5. Coat evenly with a layer of starch.
6. Fry in the frying pan.
7. Fry until golden and remove the oil.
8. Pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.
9. Stir fry over medium and low heat to evenly heat the sugar.
10. Turn the heat to low and stir fry until it melts.
11. The fried syrup is light yellow (amber), and the raw materials are the best at this time.
12. Pour in the fried yam balls. Stir fry quickly so that the syrup is evenly coated on the yam, and remove from the fire.
13. Lift the pot and serve it on the plate.
Tips:When drawing the wire, use a small fire to heat it slowly.
