Candy Box Cake

Name: Candy Box Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g Sugar; A few drops Lemon juice; 120g Low-gluten flour; 40g Corn oil; Some candy

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The steamed cake is sweet and soft. It is not delicious. I hollowed it out and filled it with children's candies. It felt sweet. The heart-shaped cake with sweet candies is really a sweetheart. Let me share with you. I have a lot of ingredients. I made two heart-shaped steamed cakes. At the same time, I tried two puppy-shaped cakes, which is exactly the amount of four cakes. When you do, you can increase or decrease as appropriate and adjust flexibly. "

Ingredients

Candy Box Cake

1. Knock four eggs into the basin.

2. Add sugar and lemon juice and prepare to pass.

3. Use an electric whisk to fully beat.

4. Hit until the hook can be pulled out, and the dripping custard will not disappear immediately.

5. Sift in low powder.

6. Stir evenly, and stir up and down without making a circle to avoid defoaming.

7. Pour in 40 grams of corn oil.

8. Pour into the mold and put into the steamer.

9. Steam on high heat for more than 20 minutes, turn off the heat and open the lid for two to three minutes. (It is best to cover the cake with tin foil when steaming)