Candy Heart Sweet Potato Cake

Candy Heart Sweet Potato Cake

1. Peel the sweet potatoes, wash and steam.

2. Take the knife and press it into mud.

3. Add flour and knead evenly.

4. Knead into a ball, let it rest for about 20 minutes, set aside.

5. Add a small amount of white sugar and flour and mix well.

6. The awake dough is broken into smaller pieces.

7. Put the white sugar with flour and wrap it.

8. Wrapped finished product.

9. Put sesame seeds on and press into cakes.

10. Put the oil in the pan to fry, pay attention to the oil temperature to 40% hot, put the sweet potato cakes down, the oil temperature should not be too high, fry on a low fire, if the oil temperature is too high, the sweet potato cakes will be easy to fry.

Tips:

Steamed sweet potatoes must be cooled and then pressed into a puree. Add flour. The sweet potatoes are not allowed to cool. They have more water and more flour. The sweet potato cakes made are not delicious.