1. Put all the ingredients except oil into the dough mixer and mix into a dough.
2. If there is no kneading machine, knead the dough by hand. Weigh all the ingredients and melt the yeast sugar in the weighed water. Then knead the dough. The last oil is soy oil and butter.
3. Knead a smooth dough and let it rest for 20 minutes. The noodle machine is pressed into tablets, weighing 120 grams each. It is twisted into twists. Rub the long strip first and then slowly grow it. Left and right hands, one up and one down. Go up 3 to 4 times! For suggestions on how to twist twists, search for a video and watch it.
4. The kneaded twists are placed on a greased plate, and they are being greased. Then cover with plastic wrap. Wake up for 30 minutes. It is very big. Then it can be fried.
5. Set the pot at 120°C oil temperature. After it floats up, it can be taken out after turning to color.
6. The time to wake up is not necessarily so, it's mainly for big ones. When frying the oil temperature, when the twist is put down in the pan, there will be bubbles popping out as shown in the picture.
Tips:Many operations can be mastered proficiently. If you can do it once, remember to share it.
