Canned Apple

Canned Apple

by Tian Miao,

4.6 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

3

The small apple is the sand fruit in the north, a common fruit in the northeast. It is sweet and sour and crunchy. It is the favorite of pregnant women. It can be used as an appetizer and can be used to make canned food. Soft and waxy is very delicious.

Ingredients

Canned Apple

1. Freshly picked sand fruits in the orchard

Canned Apple recipe

2. Is the cleaned Shaguo beautiful?

Canned Apple recipe

3. The shaguo with white sugar can be steamed in the pot

Canned Apple recipe

4. You can eat it after 15 minutes of steaming

Canned Apple recipe

Tips:

Suitable for pregnant women and babies. If you want to eat a little bad, you can steam it for a while

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