Canned Fruit

Canned Fruit

1. The bottle is easily cleaned, and the moisture is controlled.

2. Shaguo wash and control water.

3. Put the fruit in the bottle.

4. The water is boiled open into the rock candy, and the ice mash turns on and off the fire.

5. Pour the sugar water into the bottle and steam it for 15 minutes.

6. Finished picture.