Name: Braised Beef and Radish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g beef; 1/2 radish; Some Corn oil; 2g salt; 5ml Braised Soy Sauce; Some garlic; 2ml Soy sauce; Some pepper; A Green onions; 2 Shago; 3 pieces ginger

Braised Beef and Radish

by Yan's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Beef, radish

Braised Beef and Radish

1. Material preparation

2. Wash the spices and cut them for later use

3. Wash the beef and set aside

4. Wash the radish and slice it for later use

5. Put the oil in the pan to heat, add the ginger slices

6. Put beef

7. Stir-fry beef to change color, add garlic slices and pepper

8. Stir-fry evenly, add radish and sand fruit

9. Put in the braised soy sauce, light soy sauce

10. Stir fry evenly

11. Put the water over the ingredients, cover the pot, bring to a boil on high heat, simmer on medium heat for about 40 minutes

12. Collect the juice over high heat and add salt

13. Add green onions

14. Stir-fry evenly, ready for serving

Tips:
When buying beef, I like him and cut it for me. It is convenient to make, nutritious and delicious. Add seasonings according to your own taste, and ingredients according to demand.