Canned Bayberry
by Thriving 2388
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash bayberry.
2. Soak it with 5 grams of salt and 600 ml of water for half an hour.
3. Pour out the salt water and rinse with clean water, pour in 600 ml of clean water.
4. Add 60 grams of rock sugar.
5. Turn to low heat and cook for 20 minutes after the high heat is boiled.
6. After cooling, pour it into an airtight jar and put it in the refrigerator to taste better.
7. Finished picture.
8. Finished picture.
