Canned Cherries
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the stalks of cherries and wash
2. If the cherry sauce is pitted, I didn’t pit the canned food
3. Boil water with appropriate amount of rock sugar
4. Bring to the boil, add the cherries and cook for 5 minutes, turn off the heat
5. Put it into the canned bottle while it is hot, and tighten the lid. The bottle must be clean and free from oil or water.
6. Start another pot, add a water bottle with the cap facing down and bring to a boil
7. Boil the pot for five minutes and turn off the heat. This step is for longer storage. If you don’t plan to store for a long time, you can skip this step.
8. It tastes better when stored in the refrigerator
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