Canned Pineapple
1.
Cut the pineapple into small pieces,
2.
Add water to the pot and bring to a boil,
3.
Add rock sugar,
4.
Boil until all the rock sugar melts,
5.
Add pineapple chunks,
6.
Cover, turn to low heat and cook for 15 minutes,
7.
After cooking, let it cool and you can taste the delicious canned pineapple.
Tips:
Canned pineapple can be sealed and refrigerated.