1. main ingreadient.
2. Clean up the saury, add green onion and ginger cooking wine to marinate to remove fishy.
3. Dip the marinated saury with dry flour.
4. Fry the saury in hot oil. Put the beater flap to remove the fishy.
5. Fry until golden brown on both sides and remove.
6. Scallion, ginger and dried red pepper in a hot pot.
7. Add the tomato sauce and fry to get the red oil.
8. Add cooking wine light soy sauce, sugar, salt, and water to a boil.
9. Put the fried fish into the electric pressure cooker, pour the tomato soup
10. Simmer for 20 to 30 minutes in an electric pressure cooker.
11. Open the lid and collect the thick soup.
12. Canned saury in tomato sauce.
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