Canned Strawberry

Name: Canned Strawberry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh strawberry; 800g water; 200g Sugar

by Strawberries on the balcony

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1. Wash the strawberries.

2. Cut off the fruit base and add water and sugar to the pot.

3. Simmer for 15 minutes after high heat.

4. Let it dry for a while, and put it in an airtight jar while it's hot.

5. Finished picture.

6. Finished picture. Store in the refrigerator, and the shelf life is 7 days.

7. Finished picture. The color will look better after 1 day.

Sign in to comment

Low-gluten Flour, Butter, Milk

Fresh Orange Slices, Fresh Strawberry, Lactobacillus

Fresh Strawberry, Soft White Sugar, Lemon

Light Cream, Strawberry Jam, Sakura Pearl

Strawberry Jam, Non-dairy Creamer For Milk Tea, Small Taro Balls

Fresh Strawberry, Sugar, Crystal Sugar

Fresh Strawberry, Crystal Sugar, Maltose (honey)

Fresh Strawberry, Yellow Rock Candy, Gelatine Tablets