Canned Strawberry

Name: Canned Strawberry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Strawberry; Some Sugar; Some crystal sugar

by yoyo dreamworks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Actually, I didn’t make a canned strawberry specially this time, because the strawberry failed this time. In winter, it was also because the strawberry was not tasty, and it tasted good once cooked, so~
Let's talk about business! As for how to choose strawberries, I have summarized a small method. When you choose, you can look at the seeds on the strawberries. The more the seeds, the denser they are but they are particularly red. Don’t buy them. I took the photos and you can refer to them."

Ingredients

500g Strawberry
Some Sugar
Some Crystal Sugar

Canned Strawberry

1. It’s important to choose strawberries first. Here is a negative textbook for everyone. The seeds on strawberries are dense and red.

2. After I cut them, they are all hollow, indicating that the strawberries are ripening, ripening, ripening, okay, important things are said three times

3. I cooked it in a casserole and added strawberries, purified water and rock sugar

4. Add more water, I cook it longer

5. Bring to a boil over high heat, and remove the foam. I believe that all the dirty things will be boiled.

6. After it’s cooked, turn off the heat and add some sugar if it’s not too sweet. You don’t need to add it. After it’s bright, put it in the refrigerator. Forgive my photography skills.