Canned Yellow Peach

by Food editor

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

4

no

Canned Yellow Peach

1. Put salt and water in the bowl

2. Wash the yellow peaches, scrape the skin, and cut into pieces

3. Put boiling water in the pot and boil on high heat

4. Pour in yellow peaches, rock sugar, and cook for 20 minutes on high heat

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