1. Wash the yellow peaches with cold water.
2. Peel and cut yellow peaches for later use.
3. Put the rock sugar and water in the pot together, wait for the water to boil and the rock sugar melts, add the cut peaches and cook for 5 minutes
4. Served and let cool naturally.
Tips:Finally, if you don't put it out, let it cool in the pot directly, the remaining temperature in the pot will make the peaches soft and unpalatable, and let it cool naturally.
