Canned Yellow Peach

Name: Canned Yellow Peach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow peach; Some crystal sugar; Some water

by Muzi924

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In order to have a longer shelf life, the ready-to-eat canned food outside is usually made with various preservatives, and the canned food is made clean and hygienic. "

Ingredients

Some Yellow Peach
Some Crystal Sugar

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Some Water

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Canned Yellow Peach

1. Wash the yellow peaches with cold water.

2. Peel and cut yellow peaches for later use.

3. Put the rock sugar and water in the pot together, wait for the water to boil and the rock sugar melts, add the cut peaches and cook for 5 minutes

4. Served and let cool naturally.

Tips:
Finally, if you don't put it out, let it cool in the pot directly, the remaining temperature in the pot will make the peaches soft and unpalatable, and let it cool naturally.