Canned Yellow Peach

Name: Canned Yellow Peach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Yellow peach; 240g Old rock candy

by Lidong 2015

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I went to the supermarket on the weekend, I walked and turned my head, but I didn’t see someone, so I had to go shopping by myself. I walked to the fruit stand. I saw the yellow peaches. I remembered that I once promised someone to make yellow peaches. (Because every year, a certain Everyone wants to buy canned yellow peaches) but I have never seen the ones sold. I took out my mobile phone and was about to make a call. When I looked up, I saw someone with the yellow peaches in my hand and came with a smile. Alas, what else is there to say? ~"

Ingredients

5 Yellow Peach
240g Old Rock Candy

Canned Yellow Peach

1. Yellow peach wash

2. Cut it in the middle and twist it in half with your hands

3. Take out the peach pit, the peach heart is red, if you mind, you can use a knife to cut it off. I think it’s troublesome to eat it by myself.

4. Peel off the skin, cut into pieces of suitable size, remove the core, and the pulp is about 1200 grams

5. Find a suitable container, put the yellow peach cubes, and put the old rock candy

6. Put enough water in the steamer, boil and put the yellow peaches

7. Steam for 20 minutes and turn off the heat

8. Put it into the prepared bottle, the bottle should be washed beforehand, it is best to boil it

9. The prepared yellow peaches are best kept in refrigeration

10. Simple method, no additives, rest assured

11. Someone is satisfied with what they eat😋️.

Tips:
1. Yellow peaches should be harder
2. Really, the time depends on the size of the cut. I cut larger pieces, and smaller pieces can reduce the time.
3. The amount of sugar can be reduced, but not too little, which is not conducive to long-term storage
4. The bottle should be cleaned and boiled, which is conducive to preservation.