1. Yellow peach, peeled, cored and set aside
2. Empty canned bottle, rinse with alkaline water for later use
3. Put the yellow peach and rock sugar into the bottle
4. Add appropriate amount of water to the bottle, pour water into the pot, put the bottle, together with the cap, into the pot, and steam for 20 minutes
5. After being out of the pot, tightly cap the bottle while it is hot, and seal it tightly. This way, a bottle of preservative-free canned yellow peaches is ready. It can be stored for 1 to 2 years. It is delicious and healthy when sold in big stores.
