Canned Yellow Peach
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Yellow peaches are cleaned.
2. Use a scraper to scrape the skin to remove the nucleus and then cut into pieces.
3. Add the right amount of water to the boiling pot and put rock sugar in it.
4. Put the sliced yellow peach cubes into the pot. Cook for about ten minutes. Ceasefire.
5. The sweet, colorful, and delicious canned yellow peaches are ready and ready to be cooled and bottled.
