1. Wash the yellow peaches and cut them into pieces. I wanted to cut them beautifully, but the peaches are a bit soft and difficult to shape.
2. Pour rock sugar and water into a pot and boil. Rock sugar is added or subtracted according to your own taste.
3. Pour the yellow peaches into the pot, simmer for about 20 minutes after the water boils.
4. After cooking, pour it into a bowl and let it cool, and put it in the refrigerator.
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