1. Four yellow peaches.
2. crystal sugar
3. Wash the yellow peaches, peel them, and cut each yellow peach into four pieces (you can also cut into more small pieces, I think it’s better to cut into four pieces).
4. Put the yellow peaches in a boiling pot, add water (you can add more if you like to drink canned juice), and boil on high heat until it boils.
5. After the water is boiled, add rock sugar according to personal taste and cook on low heat for 20 minutes.
6. I filled a can and left it for my husband, and put the rest in a bowl for myself. I like to drink canned juice and leave the pulp to my husband, haha
