1. Prepare 8 yellow peaches that have been cleaned.
2. Cut each yellow peach in half and put it in a basin, and prepare 50 grams of rock sugar.
3. Pour the rock sugar into a basin, pour in an appropriate amount of cool white and yellow peaches, and marinate for two hours.
4. Pour the yellow peaches and sugar water into the Supor boiling pot and cook.
5. After boiling, cook for 2~3 minutes.
6. Finished picture (I thought I wanted to eat, so I put a bowl in glassware and put it in the refrigerator, it was very icy and sweet).
