Canned Yellow Peach + Jelly
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Canned Yellow Peach + Jelly
1. Wash and peel the yellow peaches.
2. Cut open and scoop out the peach pits with a spoon.
3. Add salt and soak for about five minutes, then rinse with water.
4. Put a layer of rock sugar on the bottom of the bowl.
5. Soaked yellow peaches on the yard.
6. Sprinkle with a layer of rock sugar.
7. After the water is boiled, steam on medium heat for about 20 minutes.
8. Bottle it after cooling.
9. Keep refrigerated.
10. Gelatin tablets, soak in cold water to soften.
11. Pour 300 grams of yellow peach juice and 200 grams of water into the pot.
12. After heating, add softened gelatin tablets.
13. Put the yellow peach cubes into the container and let the gelatin slices cool in water.
14. Seal and refrigerate for about 3 hours.
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