Canola Mushrooms
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the mushrooms and rapeseed for later use.
2. Add a little oil to the pan, pour in the chili, garlic, and ginger and saute until fragrant.
3. Add shiitake mushrooms and stir fry.
4. Stir-fry the mushrooms to get some moisture and add the rapeseed.
5. Stir-fry evenly and add a little salt and oyster sauce to taste.
