Cantaloupe Bread

Cantaloupe Bread

by Amethyst Miko

4.8 (1)







I bought a bread machine on Double Eleven, which is currently under study. This bread was originally made with red bean paste, but I found that there was a bag of cantaloupe stuffing left over from making mooncakes during the Mid-Autumn Festival, so I used it instead of red bean paste to make this bread. Don't say it, it's delicious! "


Cantaloupe Bread

1. Put water, eggs, salt, powdered sugar, milk powder, high-gluten flour, all-purpose flour, and yeast into the bread bucket in sequence, and select the kneading function for 15 minutes.

Cantaloupe Bread recipe

2. After 15 minutes of kneading, stop for 5 minutes, put the butter in the bread machine, and turn on the kneading function again for 25 minutes.

Cantaloupe Bread recipe

3. After the program is completed, turn on the fermentation function for 1 hour.

Cantaloupe Bread recipe

4. The fermented dough is placed on the dough pad, kneaded and exhausted, and then reunited.

Cantaloupe Bread recipe

5. Cover with plastic wrap and relax for 15 minutes.

Cantaloupe Bread recipe

6. Put the cantaloupe filling into the fresh-keeping bag and roll it into slices.

Cantaloupe Bread recipe

7. Roll out the loose dough.

Cantaloupe Bread recipe

8. Place the cantaloupe filling in the middle of the dough.

Cantaloupe Bread recipe

9. Fold both sides over to wrap the filling.

Cantaloupe Bread recipe

10. Roll it out again.

Cantaloupe Bread recipe

11. 30% off again.

Cantaloupe Bread recipe

12. Roll it out again.

Cantaloupe Bread recipe

13. Cut into three pieces with a knife.

Cantaloupe Bread recipe

14. Braided.

Cantaloupe Bread recipe

15. Put it back into the bread bucket and leave it to ferment for one hour a second time.

Cantaloupe Bread recipe

16. After the fermentation is completed, take out the bread bucket, brush the egg liquid on the surface of the bread embryo, set the baking function on the bread machine for 45 minutes, and put the bread bucket in 2 minutes.

Cantaloupe Bread recipe

17. When the time is up, take out the bread and slice it.

Cantaloupe Bread recipe


The salt and powdered sugar should be placed in the corner of the bread bucket, so as not to touch the yeast, so as not to affect the fermentation effect.


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