Cantaloupe Panna Cotta

Name: Cantaloupe Panna Cotta
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 250ml milk; 150ml cantaloupe; 10g Gelatin powder; Some Caster sugar; Some Coconut

by Mitin Waiting

4.7 (1)

Favorite

4

Difficulty

Normal

Time

48h

Serving

3

It's summer to eat all kinds of refreshing snacks. The hot weather makes people irritable. Why don't you make some dessert yourself. It's cool and your mood improves.

Ingredients

Cantaloupe Panna Cotta

1. Melt gelatin powder with appropriate amount of water

2. Cut the cantaloupe into small pieces and put half into the juicer

3. Add half of the milk to make a smoothie

4. Heat the other half of the milk with caster sugar, pour in gelatin powder and stir to melt, then add to the milkshake

5. Add the remaining cantaloupe into small cubes and mix well

6. Cover the container with plastic wrap

7. Refrigerate until set. After removing, cut into small pieces and wrap them in coconut paste. Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments.