1. Melt gelatin powder with appropriate amount of water
2. Cut the cantaloupe into small pieces and put half into the juicer
3. Add half of the milk to make a smoothie
4. Heat the other half of the milk with caster sugar, pour in gelatin powder and stir to melt, then add to the milkshake
5. Add the remaining cantaloupe into small cubes and mix well
6. Cover the container with plastic wrap
7. Refrigerate until set. After removing, cut into small pieces and wrap them in coconut paste. Xinjiang to Xinjiang and Western cuisine, ice and fire honeydew, sweet moments.
Tips:The cut cantaloupe should be eaten as soon as possible
