Cantonese Bbq Pork
by Purple rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
Barbecued pork used to be often bought and eaten, but basically I don’t buy it outside when I know how to make it. It’s actually very simple to make char siu pork, except that it takes a little longer to marinate, and it doesn’t take much trouble to bake it.
Barbecued pork is a traditional Han nationality dish in Guangdong Province. It belongs to the Cantonese cuisine and is a kind of Cantonese barbecue. Barbecued pork meat is mostly red, made with lean pork or semi-fat lean meat, and has a sweet taste. Barbecued pork is made by hanging marinated lean pork on a special fork and roasting it in the oven. The barbecued pork should be tender and juicy, bright in color, and full of aroma, with a good balance of fat and lean meat.
Barbecued pork is a traditional Han nationality dish in Guangdong Province. It belongs to the Cantonese cuisine and is a kind of Cantonese barbecue. Barbecued pork meat is mostly red, made with lean pork or semi-fat lean meat, and has a sweet taste. Barbecued pork is made by hanging marinated lean pork on a special fork and roasting it in the oven. The barbecued pork should be tender and juicy, bright in color, and full of aroma, with a good balance of fat and lean meat.
