Cantonese Bean Paste Mooncake

Cantonese Bean Paste Mooncake

by Ms half sugar

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Also make mooncakes on the Mid-Autumn Festival. The mooncakes you make yourself are left for three days before you eat them.

Ingredients

Cantonese Bean Paste Mooncake

1. To make the pie crust: prepare a large bowl, add invert syrup, liquid soap, and peanut oil.

Cantonese Bean Paste Mooncake recipe

2. Stir evenly with a manual whisk.

Cantonese Bean Paste Mooncake recipe

3. Add all-purpose flour and mix well to form a dough.

Cantonese Bean Paste Mooncake recipe

4. Put it in a fresh-keeping bag and let it relax at room temperature for 2-4 hours, preferably not more than 4 hours.

Cantonese Bean Paste Mooncake recipe

5. Prepare 50 grams of moon cake mold, 15 grams of moon cake skin, and 35 grams of red bean paste. (If you add egg yolk, the red bean paste and egg yolk will weigh 35 grams together. It is recommended to buy a smaller and larger egg yolk. The 50-gram mold is very small and it is easy to push out a bulge in the middle.)

Cantonese Bean Paste Mooncake recipe

6. Take a pie crust and press it flat.

Cantonese Bean Paste Mooncake recipe

7. Pack the bean paste filling.

Cantonese Bean Paste Mooncake recipe

8. Add flour and roll thin flour.

Cantonese Bean Paste Mooncake recipe

9. Put it into the moon cake mold to make a pattern.

Cantonese Bean Paste Mooncake recipe

10. Prepare an egg yolk, add 1/4 of the egg white, and stir well with a spoonful of water.

Cantonese Bean Paste Mooncake recipe

11. Put the finished mooncakes in the oven at 190 degrees and bake for 6 minutes to set the shape.

Cantonese Bean Paste Mooncake recipe

12. Seeing that the mooncake skin turns white, take it out.

Cantonese Bean Paste Mooncake recipe

13. Brush with a thin layer of egg wash. Put it back in the oven and bake for 15 minutes.

Cantonese Bean Paste Mooncake recipe

Tips:

It's best for the crust to relax for 3 hours. Mooncake filling I bought Likoufu's bean paste filling. The baking time depends on the personal oven temperature.

Comments

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