Cantonese Bean Paste Mooncake
by Misty 02
Favorite
Difficulty
Hard
Time
1h
Serving
3
Moon cakes are a prestigious traditional snack of the Han nationality. They are a traditional festive food that is loved by the Chinese people. The moon cakes are round and round in shape and are eaten by the family. Therefore, they symbolize reunion and harmony. They are a must-eat on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices on the Mid-Autumn Festival. It is said that the custom of eating moon cakes on the Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the palace, but it also spread to the people. At that time, it was commonly known as "small cake" and "yue tuan". In the Ming Dynasty, it became a common dietary custom for the whole people. Today, there are more varieties and different flavors from place to place. Among them, Cantonese style, Beijing style, Dian style, Su style, Chao style and other moon cakes are widely eaten by people from all parts of the north and south of China.
A friend called for a trial of Fabike moon cake mold, which was used to make the simplest bean paste moon cake. Fabike moon cake mold has traditional white and transparent crystal material. The material is made of food-grade ABS resin, and the metal rod part is used. , It is galvanized with a new process of cast iron, which will not rust after cleaning, and the spring is also stainless steel. The mold feels good, it is very comfortable to hold in the hand, there is no peculiar smell, the printed pattern is clear, and another major feature is that the mold of the French Baker does not need hand powder, no need to touch the oil, and it is easy to demold. It can save a lot of time and avoid too much hand powder. There will be small white spots on the moon cakes, which are not good-looking or delicious. It does not need hand powder or oil, which is too perfect.
A friend called for a trial of Fabike moon cake mold, which was used to make the simplest bean paste moon cake. Fabike moon cake mold has traditional white and transparent crystal material. The material is made of food-grade ABS resin, and the metal rod part is used. , It is galvanized with a new process of cast iron, which will not rust after cleaning, and the spring is also stainless steel. The mold feels good, it is very comfortable to hold in the hand, there is no peculiar smell, the printed pattern is clear, and another major feature is that the mold of the French Baker does not need hand powder, no need to touch the oil, and it is easy to demold. It can save a lot of time and avoid too much hand powder. There will be small white spots on the moon cakes, which are not good-looking or delicious. It does not need hand powder or oil, which is too perfect.
