Cantonese Braised Fried Shrimp

Name: Cantonese Braised Fried Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 2 tbsp oil; 1 tbsp salt; 3 cloves garlic

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like Pippi Shrimp. Every time I go out to eat seafood, I will order this. It tastes sweet and delicious. Now I find that my daughter also likes to eat this thing. This thing is only delicious if it has more meat. It’s not very meaty today, and it’s not very enjoyable to eat. Haha, it’s usually boiled. This time I stir-fry with my friends. She suggested to do this braised stir-fry, saying that it’s more delicious Making this braised stir-fry is indeed a bit more fragrant than boiled, and it's very simple.

Ingredients

500g Pippi Shrimp
2 tbsp Oil
1 tbsp Salt
3 cloves Garlic

Cantonese Braised Fried Shrimp

1. Rinse the pipi prawns and drain the water for later use

2. Heat oil in a pot and sauté the fragrant garlic

3. Pour the Phi Phi shrimp into the pan and stir fry

4. Cover and simmer for 1 minute

5. Boiling the pot and continue to stir fry a few more times

6. Add the right amount of salt and spread evenly

7. Cover and simmer for 2 minutes

8. Turn in the pan and stir evenly, and the discoloration is already cooked

Tips:
If the Pippi shrimp is relatively large and you are worried about it, you can add a little water to braise in the middle.
It's delicious just with salt seasoning.