Cantonese Brown Sugar Hair Cake
by Brilliant Mom A
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
It is indispensable for Cantonese people to eat rice cakes or steamed cakes during the New Year, in order to make a fortune and get rich. In previous years, the hair cakes were bought from outside. For the first time this year, I made the hair cakes at home. Although they are not as good-looking outside, they are very suitable for my taste and will not be too sweet. Here, I would like to borrow this piece of hair cake to wish the good delicacy's friends every step of the way, all the best! Hope everyone likes it!
Brown sugar usually refers to the finished sugar of sugarcane with honey, generally refers to the sugar with honey formed by squeezing the juice of sugarcane, through simple processing, and concentrating. Brown sugar is divided into red granulated sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because they have not been highly refined, they almost retain all the ingredients in cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as Iron, zinc, manganese, chromium, etc., have much higher nutrients than white sugar.
Brown sugar usually refers to the finished sugar of sugarcane with honey, generally refers to the sugar with honey formed by squeezing the juice of sugarcane, through simple processing, and concentrating. Brown sugar is divided into red granulated sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because they have not been highly refined, they almost retain all the ingredients in cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as Iron, zinc, manganese, chromium, etc., have much higher nutrients than white sugar.
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