Cantonese Cabbage in Water

Name: Cantonese Cabbage in Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand cabbage; 4 garlic; a little salt; 1 spoon Original soy sauce

by Bean Emperor Boiled

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cabbage stalk is a kind of vegetable that contains a variety of mineral elements, vitamins, protein, etc., and its water content is relatively high, so the taste of the vegetable is very crisp and sweet. A more common cooking method is water boiling, which can retain the sweetness and crispness of the vegetables themselves. So it is very popular that you can often see the water-boiled method, and perhaps you do it often, but there is a little trick you must know. In the recipe introduction below, we will explain it for you.

Ingredients

Cantonese Cabbage in Water

1. Wash the cabbage stalks and cut them in half into stems and leaves

2. Next, this little trick is related to whether your food is delicious or not, so be sure to write it down. Bring the water to a boil, add a little oil, and add 1 teaspoon of salt. This will not only make your dishes beautiful but also lock in moisture