[cantonese Cuisine]--preserved Egg and Lean Meat Porridge
1.
Raw material map: Northeast rice, pork lean meat, preserved eggs, ginger, green onions.
2.
Wash the rice, drain the water, drip a small amount of cooking oil, mix well, and marinate for 10-30 minutes.
3.
Cut ginger into filaments, chopped green onion and set aside.
4.
Cut the lean meat into thin strips, or cut into small dices if you like.
5.
Put cold water in the pot and boil the ginger.
6.
Add the shredded pork, boil, and skim the foam.
7.
Put oil-soaked rice in boiling water.
8.
After removing the shell, the preserved eggs are cut into small pieces or dices. After the rice is boiled, a part of the preserved eggs is put in and boiled for 30 minutes on medium and low heat.
9.
Boil until it is sticky, then put the remaining preserved eggs into the pot and sprinkle the chopped green onion before serving. There is no need to add salt. If the porridge is a bit sticky, please do not use a spoon to pull the sticky skin on the bottom of the pot, or the porridge will have a paste taste.
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/4e/4edca40d943927ab90b00d25f181c3c6.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
Tips:
1. First high fire, then low fire, the heat should be sufficient: the water is boiling, and after the ingredients are put, the high heat will be boiled first, and then the low heat will be simmered. When the heat is sufficient, the porridge will be soft and easy to digest.
2. Add a few drops of oil to the rice to soak it. The oil will evaporate during the cooking process, which will make the rice spongy, and the rice is easier to "flower".
3. Choose lead-free preserved eggs for preserved eggs, one is healthier, and the other is less lime-flavored.
4. Lean meat is best rubbed with salt on the first day, and then marinated in the refrigerator overnight to let it taste.
5. The two preserved eggs should be put in stages. The preserved eggs under the same rice will soften during the cooking process and blend into the taste of the porridge. The last preserved eggs are put in order to eat the preserved eggs and taste better.
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge](https://img.simplechinesefood.com/f9/f936e3e6be884da8103cc92859955dcb.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/7e/7e6447237e51177ebb360f4ec382ffcc.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/d9/d9a6f81a58a0fda0f62a7e311177623a.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/b5/b5ffbae0a8c03b9dc54f24275f4f536b.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/61/612ea87ec5af54633a53acb8e1bd41c3.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/51/518fc4cf0e4285719aae1c8ce069b274.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/ae/ae7ba4353df36a61ebb3aa0fe964831c.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/3e/3e6894a65e2c6e4c8ba40407a724b39d.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
![[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe](https://img.simplechinesefood.com/44/44738b3972fc5f4e0f2e4aff23939cde.jpg "[cantonese Cuisine]--preserved Egg and Lean Meat Porridge recipe")
