[cantonese Cuisine] The Most Photographed Fruit in The Dish [pineapple Ribs Boat]

Name: [cantonese Cuisine] The Most Photographed Fruit in The Dish [pineapple Ribs Boat]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 500g Ribs; a little shallot; a little garlic; Some Sugar; Some Vinegar; Some salt; Some oil

by Rain wood

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stewed pork ribs with pineapple is a Cantonese style dish. Stewed with pork ribs and pineapple (pineapple) as the main ingredients. Stewed meat dishes with fruit is a major feature of Cantonese cuisine. It is characterized by bright color, sweet and salty, sour, rich fruit aroma, and unique flavor.

Cantonese cuisine-Cantonese cuisine, referred to as Cantonese cuisine, is one of the four major cuisines in my country and has the reputation of "Food in Guangzhou". Guangdong is located in the subtropical zone, bordering the South China Sea, evergreen throughout the seasons, rich in natural products, no delicacies of mountains and seas...

A pineapple is a pineapple, and it is called differently in different places. If fruit is added to the dish, pineapple is the most photographed.

Nutritional value: Pork ribs-Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. Suitable for people with insufficient blood and yin deficiency and poor appetite; damp-heat and stagnant phlegm

The original method, the ribs have to be fried. I don't like this oiliness, so I made some changes~ the taste is not bad at all, and more pineapple is added to reduce the oiliness of the ribs even more. It's sour and sweet, it's a good meal~~"

Ingredients

1/2 Pineapple
500g Ribs
a little Shallot
a little Garlic
Some Sugar
Some Vinegar
Some Salt
Some Oil

[cantonese Cuisine] The Most Photographed Fruit in The Dish [pineapple Ribs Boat]

1. Half a fresh pineapple, cut short ribs into small pieces.

[cantonese Cuisine] The Most Photographed Fruit in The Dish [pineapple Ribs Boat] recipe

2. Add green onions and yellow wine in the water, blanch the ribs to remove the blood foam.

3. The pineapple digs out the flesh.

4. Slice the pineapple and soak in salt water.

5. Put a little oil in the pan, add sugar, fry, add the drained ribs, add chopped green onion, garlic slices, soy sauce, vinegar, and stir fry for color.