1. Prepare materials
2. Put the milk in the induction cooker to boil (Stir constantly to prevent it from burning)
3. Then pour the boiled milk into the cups, and let cool (there will be a layer of milk skin on it)
4. Mix the egg whites with white sugar and stir evenly. Pour the cold milk into the egg white bowl and stir evenly.
5. Then pour the mixed egg and milk back into the cup with a layer of milk skin, and seal it with plastic wrap
6. Put it in a pot of boiling water and steam for 12 minutes (remember that the time should not be too long, otherwise it will get old)
7. After being baked, put it in the refrigerator and keep it cool for a better taste
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