1. Mix all the ingredients in the main ingredient to form a dough
2. Let the noodles stand for 1-2 hours. This will make the dough more delicate and even
3. Wash the red dates while making the fillings while making the noodles. After steaming for 20 minutes on medium heat, it is easy to take out the date cores.
4. Put the glutinous rice flour into a hot pot and stir-fry on a low fire. The color is slightly yellow and flavorful.
5. The cooked jujube meat is put into the cooking machine, add a little water, after beating it, add sugar to a non-stick pan and stir fry slowly. I did not beat it very finely, because that would require a lot of water, which would make the frying time very long and tiring. In fact, if the jujube meat is slightly grainy on your wrist, you won’t feel it when you eat it, because it is very soft and waxy.
6. Stir-fry until the water has almost evaporated. When it is difficult to turn, add the fried glutinous rice flour and stir-fry until it is cool. You can roll it into a ball with your hands.
7. Take 20 grams of dough and press it into a thick nest shape in the middle and thin surroundings in the palm of your hand
8. Put about 30 grams of jujube paste filling in the middle and wrap it up. If the crust is too thin, it will be easy to reveal the filling after pressing in the mold, which will affect the appearance. As for the ratio of filling and crust, it can be changed according to personal preference.
9. The dough is formed into a uniform dough, and the pattern is pressed into the mold. The mold is dipped in a little hand powder in advance, and a layer is also applied on the dough, so that it is easy to demold and not easy to stick
10. After pressing it, place it on a baking tray lined with greased paper
11. Put it in the preheated oven, heat the middle layer up and down at 175 degrees, and bake for about 15 minutes for five minutes. After the surface is set, brush a little egg yolk and water mixture, the color is more beautiful
12. The freshly baked pie crust will become hard. You can put it in an airtight bag or a sealed box after cooling, and store it for two or three days. When the oil returns, the crust becomes soft and glutinous, and you can eat it. If the room temperature is high, in order to prevent the fat from going bad, you can put it in the refrigerator
Tips:1. Ripe dates are easier to core than raw dates, just squeeze them with your hands. The jujube skin will be broken by the food processor, without peeling;
2. The jujube meat itself is very sweet, so there is no need to add too much sugar;
3. Because the child has to eat a whole piece each time, and it is not allowed to break it apart, I make each moon cake a little thinner, and it is just right to eat one whole moon cake at a time. You can also pack more fillings for the cones you want to make, and the cakes will be thicker;
4. You can also use egg yolk and egg white to brush the surface. I personally feel that the color after baking with water is better, and it is more moisturized and not easy to crack.
