1. Bake various melon seeds for about three minutes
2. Mix with black sesame
3. Then knead into 53g small balls
4. Mix syrup, corn oil, soap and flour
5. Stand still for an hour
6. Then divide into 22 gram small groups
7. Wrap the stuffing into the dough flash
8. Spray water into the oven according to the pattern, and bake at 175 degrees for five minutes
9. Take out and cool for half an hour, then coat with egg mixture and bake for about 15 minutes
10. Seal oil back after cooling
11. Began to eat
Tips:My prescription can return the oil the next day
