Cantonese Mooncake with Five Nuts and Black Sesame

by Luyao 20082008

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

The mooncake season is over, and there are a little more ingredients, so let’s make it for yourself

Ingredients

Cantonese Mooncake with Five Nuts and Black Sesame

1. Bake various melon seeds for about three minutes

2. Mix with black sesame

3. Then knead into 53g small balls

4. Mix syrup, corn oil, soap and flour

5. Stand still for an hour

6. Then divide into 22 gram small groups

7. Wrap the stuffing into the dough flash

8. Spray water into the oven according to the pattern, and bake at 175 degrees for five minutes

9. Take out and cool for half an hour, then coat with egg mixture and bake for about 15 minutes

10. Seal oil back after cooling

11. Began to eat

Tips:
My prescription can return the oil the next day

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