Cantonese Soup: Lotus Root and Apple 🍎 Pork Ribs Soup

Name: Cantonese Soup: Lotus Root and Apple 🍎 Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg (or ribs) Pork Spine; one period Lotus root; 1 apple; 4 slices ginger; About 15grains (crushed) pepper

by Haiko Lingling

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lotus root has the effects of invigorating qi, invigorating the spleen and appetizing the appetite. Apples have the effects of promoting body fluids, digesting food, and beautifying the skin. This lotus root ribs and ribs soup is suitable for an old family! "

Ingredients

1.5 kg (or ribs) Pork Spine
one period Lotus Root
1 Apple
4 slices Ginger
About 15grains (crushed) Pepper

Cantonese Soup: Lotus Root and Apple 🍎 Pork Ribs Soup

1. Prepare the materials

Cantonese Soup: Lotus Root and Apple 🍎 Pork Ribs Soup recipe

2. Soak the ribs in clean water for half an hour, changing the water once or twice to soak out the blood in the bones

3. Cut the lotus root into hob pieces, cut the apple (with the skin) into 6 slices, remove the core inside, and slice the ginger

4. Drain the ribs that have been soaked in blood, wash them, put all the ingredients in the casserole, and add water

5. Bring to a high heat, skim off the foam, change to medium and low heat, cook for one and a half hours, turn off the heat and add a little salt to taste