Cantonese Style Chicken Porridge-delicious Hot Porridge Can be Made in The Morning
1.
After the chicken is chopped into large pieces, cut off the excess fat and cut out part of the chicken. (I bought half a chicken and only used half)
2.
Bone-in chicken nuggets are blanched in boiling water to remove blood, then put in a pot, add water (the amount of water for porridge), two slices of ginger and a teaspoon of rice wine, close the lid and bring to a boil.
3.
The washed rice is put into the boiling chicken broth. After it is boiled again, it is turned to medium heat and boiled until the rice grains bloom. When the porridge is cooked, we process other ingredients.
4.
Cut the separated chicken into small pieces, add salt, pepper, rice wine, cornstarch and mix well and marinate for about 30 minutes.
5.
Cut the green onion and coriander into finely divided pieces.
6.
After the porridge is boiled, turn to high heat to boil, add the marinated chicken, wait for the meat to change color, season with salt, sprinkle with chopped green onion, coriander and pour half a teaspoon of sesame oil before serving.
7.
After the porridge is boiled, turn to high heat to boil, add the marinated chicken, wait for the meat to change color, season with salt, sprinkle with chopped green onion, coriander and pour half a teaspoon of sesame oil before serving.
8.
The cooked porridge is fragrant and smooth.
Tips:
1) It is best to use chicken thighs, which are more meaty and tender.
2) Separate the bones from the meat, use the bones and rice first to make the porridge more fragrant, and put the chicken later.
It can keep the chicken tender and smooth.
3) Be sure to turn the heat to boil the porridge before putting the chicken. It is not easy to cook for a long time, so that the chicken can maintain a smooth taste.
4) If you want the porridge to be more refreshing, don't put soy sauce when marinating the meat.
5) Chopped green onion and sesame oil can evaporate the most fragrance before putting it out of the pan.
6) After the porridge is cooked, it should be eaten while it is hot. If it is left for a long time, the porridge will become thicker and the green onions will change color and lose its flavor.
7) If you are afraid of trouble, you can also chop the chicken into small pieces, and add the chicken after the porridge is cooked.
It tastes good when cooked and seasoned with salt.
