Cantonese-style Crispy Roast Pork (2)
1.
Wash the pork and scrape the skin with a knife to clean it.
2.
In a pot of cold water, boil for about 1 minute after the water boils. (It’s okay if you don’t cook it. I’ve tried both. It’s better to pierce the skin after cooking.)
3.
Pick up and wash, pull out the pig hair that slipped through the net with a camera, tie a few bamboo skewers together, and tie them densely on the skin several times, the denser the better, this is the key to crispy skin. This step Very important.
4.
Mix the salt, allspice and white pepper together. (I have 2 servings. I marinated 2 pieces of meat.)
5.
Use a knife to cut a few cuts on the side of the meat, about an inch wide, don't cut to the skin. The marinade is more tasty.
6.
First rub the meat with rice wine (cooking wine), then rub the mixed salt, five-spice powder and white pepper evenly on the meat.
7.
Marinate for more than 2-3 hours with the skin facing up. Wipe the skin dry with kitchen paper, brush with white vinegar, and lightly spread soda powder. Do not cover with plastic wrap, and air-dry the skin. You can put it in the refrigerator overnight. (Vinegar and baking soda will make the skin crispy. Don't put too much baking soda, it will be bitter.)
8.
After marinating, use a bamboo stick to pierce the skin densely.
9.
Use bamboo skewers to skewer the meat to prevent it from deforming during roasting.
10.
The meat part is wrapped in tin foil, with the skin exposed. (This can maintain the moisture of the meat, and the meat will not dry after roasting, which is very juicy)
11.
Spread a layer of coarse salt on the skin.
12.
Put it in the preheated oven and bake at 450F/230C for 40 minutes.
13.
Take it out after 40 minutes, remove the salt, remove the foil, and place the meat on the grill.
14.
Scrape the burnt area with a knife and brush a layer of corn oil on the skin.
15.
Put it in the oven at 420F/215C and bake for 20 minutes. Depending on the situation, if it is not crisp enough, use broil and bake for 5 minutes to 10 minutes at low temperature.
16.
Take it out and let it cool and then cut it into pieces.
17.
The crispy skin can't stop the temptation. This dish is most popular with children during the New Year.
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